Seafood (Private Hire) in Kawaramachi, Kiyamachi, Ponto-cho

The June wine project is "Comparing four types of orange wine from around France"

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

Tanagokoro, an adult Izakaya (Japanese-style bar) where alcohol lovers gather

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

Speaking of Yonefuku..." Tempura tempura" fried with 100% rice oil! !

Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》

8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

Spaces available on Monday, June 24th and Tuesday, June 25th!

A restaurant specializing in Seafood, where freshness and taste come first! Purchase directly from the Kyoto Central Wholesale Market! 40 kinds of sake, 14 generations, now

``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya

[Infectious disease countermeasures in progress] A variety of famous sakes that will tickle the hearts of sake lovers! Enjoy fresh fish and seasonal obanzai for your meal.

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎

The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.

≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal