Best Yakiniku (Japanese BBQ), Tripe (Takeout) in Kawaramachi & Kiyamachi & Ponto-cho

[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

[7 minutes from Kawaramachi Station] All-you-can-eat samgyeopsal for 3,190 yen ◆ Enjoy authentic Korean Cuisine in a casual setting ♪ reserved available

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

A store directly managed by Yazawa Meat, a meat wholesaler. We deliver the highest quality "Japanese Black Beef" carefully selected from all over the country by our skilled craftsmen.

★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.