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It is popular for its Japanese-Western fusion cuisine, which can be enjoyed in a secluded, completely private room, and its wide selection of Japanese and Western liquors carefully selected by sommeliers.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!
A bar where you can enjoy pairing sake from 47 prefectures with creative smoked dishes.
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
Enjoy authentic French cuisine in a relaxed Bistro style setting.
A nostalgic bar where you can drop in casually.
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
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[Creative Japanese-style meal Izakaya (Japanese-style bar) minutes from Karasuma Station, 1 minute from Shijo Station] Now accepting reservations for year-end parties ◆ 12 types of local sake available | Private rooms available