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A historic townhouse located in Kyoto ◆ Enjoy surprising and moving creative French cuisine in a dignified space. reserved ◎
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
The June wine project is "Comparing four types of orange wine from around France"
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.