Online booking
Close
Enjoy Kyo obanzai and Japanese-style meal in a completely renovated Kyoto townhouse! Plenty of local sake in Kyoto! The famous miso stew is exquisite! !
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Draft beer 190 yen, highball 150 yen, all you can eat and drink from 2000 yen
Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.
This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[1 minute from Hankyu Kawaramachi Shijo Station] Direct line: 080-5598-6226 Obanzai and sake. Pontocho Izakaya (Japanese-style bar)
[Kyoto, right next to Kawaramachi Station] Over 180 species! 120-minute all-you-can-eat and drink course starting from 2,500 yen! Fully equipped with private rooms!
A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.