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The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
The June wine project is "Comparing four types of orange wine from around France"