Unagi (Freshwater eel) (Sake) in Kawaramachi, Kiyamachi, Ponto-cho

Unagi (Freshwater eel) in Kawaramachi, Kiyamachi, Ponto-cho

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1～1／1

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

124

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables