Yakiniku (Japanese BBQ) (Wine & Private Rooms) in Kawaramachi, Kiyamachi, Ponto-cho

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world

[A popular Yakiniku (Grilled meat) restaurant in Kyoto] Suitable for a wide range of occasions, from everyday use to entertaining! Anniversary plates and meat cakes are also available.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

[Overwhelming cost performance★] Welcome and farewell party Yakiniku (Grilled meat) at Yakiniku in Kawaramachi/Kiyamachi! Even though you can eat all you want, the quality of the meat is outstanding! reserved ◎

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space