Izakaya (Japanese style tavern) (Shochu) in Kawaramachi, Kiyamachi, Ponto-cho(page 3)

Seats available on Thursday, June 27th and Friday, June 28th!

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

A hidden Japanese Izakaya (Japanese-style bar) in Gion. Seasonal fish and obanzai with delicious local sake

Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji

The best recommendation at our store? That is ``dashi soup''. ◆Easy to enjoy authentic Japanese Japanese-style meal typical of Kyoto◆

Indulge in smoked food and wine at a machiya dining room with a Kyoto atmosphere.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[5 minutes from Shijo/Karasuma Station] We are proud of our branded chicken and Miyazaki Local Cuisine. Private rooms can accommodate up to 8 people, and reserved can accommodate up to 40 people!

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.

≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

Wine and the very popular roast Kamameshi (rice cooked in a pot)! 5 minutes from Kawaramachi Station Creative Cuisine in a quaint townhouse