Izakaya (Tavern) (Child-Friendly) in Kawaramachi, Kiyamachi, Ponto-cho

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

June 8th seats available◎ [6 minutes walk from Shijo Station or Karasuma Station]

Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available

<< Right next to Shijo/Karasuma Station >> Enjoy "nourishing" oden dishes in a relaxed, high-quality Japanese space!

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

A Kyomachiya located in Shijo Karasuma. Enjoy creative Japanese Japanese-style meal and sake using miso! Completely private room / perfect for entertaining, banquets, and anniversaries

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[Creative Japanese-style meal Izakaya (Japanese-style bar) 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for parties ◆ 12 types of Kyoto local sake available | Private rooms available

[A popular Yakiniku (Grilled meat) restaurant in Kyoto] Suitable for a wide range of occasions, from everyday use to entertaining! Anniversary plates and meat cakes are also available.

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.