Restaurants (Wine & All-You-Can-Drink) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

We have a reserved floor available for year-end parties. Seafood Spanish bar with a variety of seafood and wine

A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

[5 minutes from Shijo Karasuma] Exquisite Italian Cuisine and French cuisine cuisine!

A Spanish Cuisine restaurant with an open atmosphere and terrace seating. Not only for lunch and dinner but also as a cafe ◎

[Soon to exit 9 of Kawaramachi Station] A hideout in a back alley x an authentic Spanish bar ♪ You can drink lunch! There is a terrace!

4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

No vacancies on June 28th [6 minutes walk from Shijo Station and Karasuma Station] For hot nights [Numbing! Mapo Tofu]

Soy milk pork shabu that makes you feel good.

[Near Nishiki Market, Kyoto] Delicious oden and local chicken restaurant "Maruya Nishiki Takakura"