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Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!
[3 minutes from Karasuma Station] Get closer to game meat! Enjoy authentic game meat that even beginners can enjoy with ease, and toast with wine!
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
[1 minute walk from Karasuma Station] A natural restaurant where you can enjoy the four seasons of Kyoto in a calm atmosphere.
A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.
Inside Nishiki Market◆ Enjoy healthy Tofu dishes are gentle on your body in a relaxing Japanese space. Lunchtime welcome
[Gojo] Relaxing lunch All-you-can-eat buffet at the hotel♪ Breakfast All-you-can-eat buffet ♪
[Kyoto Karasuma/Keio Prelia Hotel] Authentic Italian Cuisine that you can enjoy casually! Oven-baked pizza and grilled dishes
Enjoy Kyoto Kamogawa-doko, charcoal grilled pasta and shaved ice in a 100-year-old Kyoto townhouse