Izakaya (Japanese style tavern) (Solo Dining) for lunch in Kawaramachi, Kiyamachi, Ponto-cho

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken

A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.

[3 minutes from Karasuma Station] Get closer to game meat! Enjoy authentic game meat that even beginners can enjoy with ease, and toast with wine!

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

10 seconds walk from Kyoto/Shijo station exit! A bar where you can drink carefully selected craft beers from all over the country! Semi-private rooms available!

[5 minutes walk from Kawaramachi Station] A wine bar where you can enjoy dishes with a twist. Wine by the glass from 850 yen

[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya

First in Kyoto! Beer pub produced by a craft beer brewery

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.