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Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
This is a hidden gem in Kawaramachi Sanjo. No closing days! You can come any day of the week. Feel free to come alone or with a large group.
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
Soy milk pork shabu that makes you feel good.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike