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Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Kuroge Wagyu Beef Sukiyaki Specialty Restaurant | selection Course from 8,800 yen
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.