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A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎