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We are reopening from 7am!
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!
Enjoy Kyoto vegetable dishes and local sake in the stylish space of a Kyoto machiya townhouse. Perfect for dates and parties. Standing bar seats are also available.