Best Steak, Teppanyaki (Wine & For Parties) for lunch in Kawaramachi & Kiyamachi & Ponto-cho

[3 minutes walk from Kawaramachi Station] Reopened♪ A Bistro bar that uses meat and seasonal ingredients.

Steak and Beer Hall specialty is the deep-fried Steak!

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

Teppanyaki cuisine south of the Kyoto Imperial Palace: Fillet Steak made with A5-grade Omi beef

Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

5 minutes walk from Kawaramachi Station ◆ We offer a wide range of options, from banquet courses to individual menus! Total seating capacity: 74 seats ◎ Perfect for banquets

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

Enjoy Teppanyaki Steak and Hamburg made from rare Japanese beef "Akagyu" ◎ The restaurant boasts a modern Japanese space renovated from a Kyoto townhouse

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.