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Yakiniku (Japanese BBQ) (Private Tatami Rooms) in Kawaramachi, Kiyamachi, Ponto-cho

Yakiniku (Japanese BBQ) in Kawaramachi, Kiyamachi, Ponto-cho

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1～3／3

Matsusakaushi Yakiniku No Gansan Sattomachi Bettei

Sanjo Sta. / Yakiniku (BBQ Beef), Italian, Korean

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

3.22

19

  • JPY 10,000～JPY 14,999
  • JPY 5,000～JPY 5,999
  • -
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink
Online reservationCheck availability

Kyouto Yakiniku Gyuu Rakutei

Shijo Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

3.38

94

  • JPY 5,000～JPY 5,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Yakiniku Rin

Kyoto Kawaramachi Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

3.05

9

  • JPY 4,000～JPY 4,999
  • -
  • -
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink
Online reservationCheck availability