京都に行ったら正統派日本料理は外せない！ : Nihon Ryouri Sakuragawa

Score at time of visit: 3.73 (August 2023) I believe that Japanese dashi culture is rooted in Kyoto cuisine. If you've come to Kyoto, it would be a waste not to enjoy it to the fullest. It's a bit expensive, though. Even I, who can't ride the Shinkansen, have visited here. If I write too much, people will think I'm being slandered. This time, I came to Kyoto on the 3rd day of the 2023 Summer Seishun 18 Ticket, and where I was in Kyoto on the 2nd day. The only way to get there is by walking, because I'm not stingy. Besides, you can get a better sense of the city's geography and situation by walking. The accommodation is near Gojo Karasuma, and the store is ahead of Sanjo and Kyoto City Hall. I'm not very familiar with Japanese history, but this place is truly a treasure trove of history! The place where Takase Funa and Sakuma Shozan were assassinated. He is an amazing person who taught and influenced people such as Shoin Yoshida, Kaishu Katsu, and Ryoma Sakamoto. Before the Meiji Restoration, it fell to the edge of the Joi faction. Japan seems to be self-destructing as it immerses itself in past successes in its old ways. I don't want history to repeat itself. I was waiting for the store to open with such sadness. And finally IN (explosion) The plain wood counter with curved lines makes you feel excited! [b: Lunch kaiseki course] 7,700 yen [b: Draft beer] 880 yen [b: Three dishes to start with] Joyo figs, duck loin, corn Joyo figs are drizzled with rich sesame soy sauce, and the duck loin is served with mustard. Corn with seasonal tea beans. A cunning dish that invites you to enjoy sake lol [b: Hikan Daiginjo] 1,650 yen It's so perfect that you wouldn't even know it contains brewed alcohol. [b: Conger Shabu Shabu] What a luxury to have Shabu Shabu shabu shabu conger which is in season from summer to autumn! If you don't know how delicious it is, don't come to Kyoto lol [b:Sashimi] Biwa trout The Sakura trout I had in Iwate was also excellent, but it's just as good as the other sake fish lol [b:Yakimono] Hairtail sauce Grilled onions pickled in sweet and sour vinegar also work well. This is also a great accompaniment to sake lol [b: Herring eggplant] The herring is sitting under the eggplant, and the silk pods that accompany it are exquisite. I want a subordinate like this! Before long, the place was full, and I guess they were using it for company entertainment.I can see how it was related to work. And unless individuals have a solid mindset, entertainment loses its value. In other words, unless you are able to do the job to a certain extent, you will not be asked to perform the ``work'' of entertaining. If you don't fully understand not only your own position, but also the company's position and that of your opponent, you'll be disappointed! If you don't have good ground intelligence, you won't be able to do it. I was once again shocked that my father did that. I guess it's impossible for me (lol). If you read the reviews, you'll realize how clever he is. The comments are scary too! [b:Rice] Beef, scallops, and pickled cucumber and ginger.This is the true essence of the deliciousness of Kyoto rice. I couldn't help but refill it (sweat) I guess I'll forgive you since it's not pickled? w [b:Dessert] Shiso sorbet, pineapple, caramel sauce made with brown sugar This place doesn't even miss the desserts. That's why when you come to Kyoto, you have to go to places like this, absorb the essence of Kyoto, and use it for yourself! Top-notch people can only be found at top-notch stores! I was able to experience this place because I used the Seishun 18 Kippu and avoided the Shinkansen that is popular among celebrities! I am proud that I have been able to use my brain effectively. The bar you want to go to most in Kyoto is near here! Let's go without a bad idea! There's still some time until the store opens, but even though I'm not a first-class person, I'm glad I was able to feel the essence of a first-class restaurant. Thank you for everything like that. Thank you for the meal.