Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I stopped by while sightseeing in Kyoto. I was looking for a place to have lunch on the w...View details
2024/08 visited
1 time
It was a light Ramen with a rich flavor. I felt that the balance between the thin noodles ...View details
2024/07 visited
1 time
I often eat ramen or Chinese noodles without back fat, but sometimes I crave this! [Stami...View details
2024/04 visited
1 time
Restaurant name |
Chuka Soba Shomen
|
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Categories | Ramen, Chinese, Dumplings |
Phone number (for reservation and inquiry) |
075-821-1618 |
Reservation availability |
Reservations available |
Address |
京都府京都市上京区西堀川下立売上ル |
Transportation |
Approximately 12 minutes walk from Exit 1 of Nijojo-mae Station on the Tozai Subway Line, in front of the Shimotachiuri bus stop 876 meters from Marutamachi. |
Opening hours |
|
Average price |
- JPY 999 |
Average price(Based on reviews) |
- JPY 999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
25 Seats ( 9 seats at the counter, 16 seats at the table) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby (charges apply) |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Founded in 1993. Ramen that you won't get tired of eating every day, with a chicken bone soup made with back fat and soy sauce mixed with thin noodles.
A Kyoto Ramen restaurant [Chuka Soba Shoumen] located along Horikawa Shopping District, has been loved by locals since its establishment in 1993. The collagen-rich backfat that floats on the surface o
...f the soup and the aged soy sauce sauce go together well with the thin straight noodles. The simmering char siu and firm menma are also key to the deliciousness. It has a taste that you never get tired of, so there are many regulars, and it is also used as a finishing touch after a drink, especially by office workers on their way home from work.