Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nagamegawa Pontochou Hana（Nagamegawa Pontochou Hana）
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|---|---|
| Categories | Japanese Cuisine、Tofu、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5868-4976 |
| Reservation Availability |
Reservations available
未就学児をお連れのお客様は個室席でご案内させていただきます。 |
| Address |
京都府京都市中京区先斗町通四条上ル東側8軒目鍋屋町232-10 |
| Transportation |
2 minutes walk from Hankyu Railway Kawaramachi Station 4 minutes walk from Keihan Railway Gion Shijo Station 140 meters from Gion Shijo. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people A private room facing the Kamogawa River is available for groups of 10 or more. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| With children |
Customers with preschool children can only make reservations for private seats. Please call in advance to inquire about vacant seats. |
| Website | |
| Phone Number |
075-255-5544 |
That's right, let's go to Kyoto! On a sudden thought, I decided to take a short trip to Kyoto in the afternoon despite the rain forecast. This time, I wanted to experience the atmosphere typical of Kyoto... It's still early for the autumn leaves, so it's not too hot or too cold, and it's the perfect time.I wonder if this time of year would be better than the midsummer heat to try the Kamogawa specialty, Kawadoko. ” I made a reservation the day before. When I arrived in Kawaramachi around noon, it was pouring with rain! Kyoto in the rain is very atmospheric. We arrived at Chokawa while exploring Pontocho and the narrow alleys. You will be immediately guided to the second floor. The view from the tatami room is spectacular, overlooking the flow of the Kamogawa River beyond the terrace and the Higashiyama area, making you want to take a deep breath. Well, since the food has already been ordered, I'll just order the oolong tea. The contents of the course are as follows: Gion Chiyo Dofu's rich and rich yuba yuba, sashimi made with fresh fish and raw gluten, sashimi, pottery, seasonal specialties, side dishes, small pot of shabu shabu shabu with sea bream, rice, made by a contracted farmer in Fushimi, rice bowl, red soup stock, spices, and sweetness. The raw yuba is covered with dashi soy sauce, so you can eat it as is. It was rich and the sweetness of the soybeans stood out, making it a go-to drink. The sashimi was sea bream and Kanpachi, and I hadn't had raw gluten in a while, but it was delicious♪ The grilled dish was Yuan-yaki fish, but I forgot to take a photo. I forgot the type of fish, but it was delicious! Enjoy shabu shabu with Kyoto vegetables, shimeji mushrooms, and sea bream fillets. I use solid fuel to heat up a small pot containing the soup stock, but it takes a while.When I floated the shimeji mushrooms, it looked like an old man taking a bath.The ponzu sauce was also delicious.The contracted farmer was eighty-eight. The rice, which was prepared with great care, was also delicious.The sweetness at the end was matcha warabi. I enjoyed the atmosphere of Kyoto, where the drizzling rain didn't bother me.