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丹波朝引き鶏ねぎまタレ 210円 れんこん...(by yoshi800)
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Restaurant name |
Pontochou Yasohachi(Pontochou Yasohachi)
|
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Categories | Yakitori (Grilled chicken skewers)、Kushiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-241-7997 |
Reservation availability |
Reservations available |
Address |
京都府京都市中京区先斗町通三条下ル下樵木町192 |
Transportation |
5 minutes walk from Sanjo Station on the Keihan Main Line 5 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 7 minutes walk from Kyoto City Hall Station on the Tozai Subway Line 301 meters from Sanjo. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
48 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people ・Private tatami rooms available (for 2-10 people) ・Private tatami rooms available (for 2-4 people) *Please contact the restaurant for details on private rooms |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Couple seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view,A house restaurant |
Service |
Parties over 2.5 hours |
Restaurant highlights |
Kyoto Pontocho Charcoal grilled chicken Kyoto-style cuisine
Located in a traditional Kyoto townhouse in front of Pontocho Park, this restaurant offers charcoal-grilled yakitori and Kyoto-style side dishes in a relaxed atmosphere. Local Kyoto vegetables, Tanbak
...yo Akajidori chicken, beef, pork, and other Kyoto delicacies are carefully grilled on our specialty skewers. We offer a daily special of the most delicious seasonal fish and vegetable side dishes. Please enjoy the techniques and flavors of our "creative charcoal-Grilled skewer" that have been cultivated for 20 years in this traditional Kyoto townhouse.