火入れの匠によるこだわりフレンチ : Rabiogurafi

I visited the French cuisine Restaurants "La Biography" in Chuo-ku, Kyoto City. It won the Tabelog Award 2019 Bronze. Restaurants is about a 3-minute walk from Karasuma-Oike Station on the Tozai Line. It is a restaurant located close to the station, about 227m away. It opened in September 2011. It is Restaurants in a house that is located inside Oike-dori. The green curtains are eye-catching. When you enter the restaurant, you can see the garden from the large windows, creating an open and bright space. The white tablecloths give an impression of cleanliness. The dishes that are brought to you seem to be consistent with the image of the restaurant, with white dishes and wooden items. Masahiro Takimoto, who is from Kyoto, has trained in France and Switzerland as well as at famous restaurants in Japan. Chef Takimoto, who inherited the skills of a pasteurizer in Paris, prepares delicate and careful dishes. The presentation is artistic and pleasing to the eye. This is selection course that I had today. ◯Aroma of the forest/licorice sable 7 kinds of finger food ◯Fried young sweetfish from Lake Biwa ◯Thinly spread cacao powder ◯Somen caviar ◯Yellowtail, cucumber and onion salad ◯Kitaakari Croquette ◯Radish with soil ◯Pate de campagne ◯Green beans, conger eel/mint Green bean soup and parboiled conger eel Clear conger eel soup ◯Eggs Chaufloir Microcosm creation1999 chives/spices/sap Speciality Packed with all the flavors that humans can sense ◯Caviar Ossetra Tuna/avocado/lemon ◯Bouillabaisse style Premium Essence creation2010 Seafood/Kujo leek/rouille ◯Domestic beef back meat Low temperature 100 minute grilled/light jus ◯Chocolat noir Biscuit Silander 2019 Cardamom/Orange/Hazel ◯ Banana Spice 2017 Dried Fruit/Chocolat Blanc ◯ Small sweets Orange peel, almond meringue, red wine tulle, matcha beurre de neige, cacao canelé I will definitely visit again. Thank you for the meal.