Official information
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301 - 358 of 358
塩、3種(by ドクター賢)
(by マイアミーマイアホー)
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てっぴ&身皮(by たっくん&さくにゃ)
かんぱち&湯葉(by たっくん&さくにゃ)
刺身用の塩(by たっくん&さくにゃ)
河豚鍋(by たっくん&さくにゃ)
鍋のあとの雑炊(by たっくん&さくにゃ)
食後のデザート(by たっくん&さくにゃ)
(by おいちゃん24)
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てっぴ(by おいちゃん24)
てっさ(by おいちゃん24)
とらふぐの唐揚げ(by おいちゃん24)
別注したひれ酒(by おいちゃん24)
鍋(by おいちゃん24)
前菜の五種盛り。ふたを開けると(上)、上品...(by 神無月サスケ)
本日の鮮魚のお造り(上)。湯葉も入っていま...(by 神無月サスケ)
ふぐ炙りのお吸い物。柔らかいふぐとほんのり...(by 神無月サスケ)
鴨饅頭。主張しすぎないのに後味がいいおだし...(by 神無月サスケ)
さわらの西京焼き。魚の脂とみその味わいが強...(by 神無月サスケ)
豆乳蒸し。おだしは控えめで豆乳本来のまろや...(by 神無月サスケ)
最初に頼んだ地ビール(上)と、地酒「神聖 ...(by 神無月サスケ)
松葉蟹香り揚げ。こちらも塩でいただきます。...(by 神無月サスケ)
季節の酢の物。松葉蟹の酢漬け。酸味を抑え、...(by 神無月サスケ)
ご飯、赤だし味噌汁、京漬物(わさび)。お米...(by 神無月サスケ)
京懐石 鴨川(10500円コース)のデザー...(by 神無月サスケ)
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牛塩鍋(by へっぽこ丸)
(by 4963b788426)
(by a0942b)
先付け(by チュンムー)
湯豆腐(by チュンムー)
Restaurant name |
Kyou Ryouri Uryuu
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Tempura |
Phone number (for reservation and inquiry) |
050-5868-6964 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町通三条下ル若松町141 |
Transportation |
Keihan Main Line "Sanjo" Station 7 minutes walk Hankyu Kyoto Line "Kawaramachi" Station 5 minutes walk 281 meters from Sanjo. |
Opening hours |
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Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7130002023987 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料 ご飲食代の10%頂戴いたします |
Number of seats |
62 Seats ( Up to 32 people per room) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Please contact the store for details. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Website | |
The opening day |
2011.11.1 |
Phone Number |
075-252-1144 |
Remarks |
Cancellation on the day is not possible [100%] |