Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
075-221-8005 |
Reservation Availability | |
Address |
京都府京都市中京区寺町通御池下る下本能寺前町522 |
Transportation |
87 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
42 Seats |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2013.4.9 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
急いでいたのもありこちらできつねうどん(470円)にする。甘きつねは冷えたのを容器から出してうどんにのせる。
食べるとぬるい出汁だ。きつねをなぜ温めないのだろうか。きつね自体もふっくらしていない。また、葱は、切ってから時間がたっており瑞々しさがなくごわごわ。天かすを入れてムジナうどんにして、七味もたっぷりでさっさと食べる。
麵も昔より味わいがないと思う、これで470円は高いと感じた。美々卯のきつねうどんは千杯以上食べたがいまや825円(京都駅店)だ。差額の455円を喜んで支払いたい
一食の楽しみを失った、あくまで急いでいるときの利用だ