Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Resutoram miki
(Restaurant 幹)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Resutoram miki（Resutoram miki）
|
|---|---|
| Categories | Japanese Cuisine、French |
| Phone number (for reservation and inquiry) |
075-744-1777 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区御幸町御池上ル亀屋町397-1 彩花亭ビル 1F |
| Transportation |
3 minutes walk from Kyoto City Hall Station on the subway 5 minutes walk from Sanjo Station on the Keihan line 240 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ Available for private use. Please contact the store.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby paid parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Please contact us regarding the dishes. |
| Website | |
| The opening day |
2014.7.1 |
| PR for restaurants |
Enjoy French cuisine kaiseki cuisine served with chopsticks in a Japanese-style dish in a warm wooden interior.
French cuisine The owner of the restaurant, who has more than 10 years of training in the Japanese cuisine, creates a fusion of Japanese and Western cuisine using fresh seafood and seasonal vegetables |
The restaurant is located west of Kyoto City Hall. The atmosphere is casual. There are 6 counter seats and 2 tables. The course menu is 6,300 yen. Assorted hors d'oeuvres, quiche, scallops and Kujo green onions, ponzu jelly, mushrooms and salmon Vinegared dish in vinegar, broccoli mousse with shrimp, smoked salmon, this is delicious, I want to eat as much as I can, lobster soup and Western-style chawanmushi, the lobster taste is strong, I feel the bitterness of the innards, tuna and sea bream carpaccio with ginger sauce, refreshing and delicious, cold apple and sweet potato soup, almost like sweet potato, with a hint of apple in the distance, grilled Spanish mackerel with mashed potatoes and mushrooms, hot, bread comes out with it, just right for dipping in the sauce, fillet Steak dessert, chimachima, kiwi pudding, burdock ice cream, cheesecake, rich, coffee, the owner trained at Okamura in Ichijoji and Gion. The food is similar to Takumi Okumura. It's almost a kaiseki Japanese-style meal, but the cost performance is high. Drinks are beer 600 yen and shochu 500 yen.