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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Oryouri Yamagami
|
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Categories | Japanese Cuisine、Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
075-751-8907 |
Reservation availability |
Reservations available |
Address |
京都府京都市左京区下堤町 |
Transportation |
1 minute walk from Keihan Jingu Marutamachi Station 165 meters from Jingu Marutamachi. |
Opening hours |
|
Average price |
¥6,000~¥7,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
18 Seats ( 10 seats at counter/Private room for 6-8 people) |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Please use the nearby paid parking lot. |
Space/facilities |
Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Restaurant highlights |
~A hidden authentic Japanese-style meal restaurant in the back alleys of Jingu Marutamachi that only those in the know will know about and that you'll want to keep secret~
Located at the end of a narrow street near Jingu-Marutamachi Station on the Keihan Line. This hideaway-like restaurant is loved by a wide range of people, from university professors to fellow food and
... beverage professionals, and you can enjoy authentic Japanese Japanese-style meal until late at night. The lunch menu, which was started in response to enthusiastic requests from regular customers, features 100% buckwheat soba noodles made by the chef, who loves soba so much that he travels to Shinshu to buy soba-making equipment, and a rice dish that changes every day. In the coming season, we offer charcoal-grilled seasonal conger eel and eel. Try them with white-grilled or wasabi. We also have a wide variety of dishes with dashi stock unique to Japanese-style meal. You can relax at the counter seats, or enjoy a chat with the landlady. Enjoy your meal at a relaxed and comfortable restaurant.