「泣きますか？」と心配されるほどの感激！まるでフレンチのような和食コース✨ : SOUDEN

I heard that a famous temari sushi and tea restaurant in Kyoto was starting a dinner course, so I made reservations well in advance and went there. The simple exterior is lit up and the top is beautiful✨ The inside of the store is filled with moody music and Japanese lights. Large space. I love the thin chopsticks provided! ️ The newly started course is based on the theme of ``tradition and innovation,'' and includes Japanese elements with French cuisine-like elements, and is full of small surprises from beginning to end! ️✨ The course is based on tea kaiseki and is said to be an appetizer for tea ☺️ [Evening Yayoi] Course 12,000 yen (excluding tax and 5%) starts with [tea brewed over 9 hours] The first meal [Gin shari, tea leaves, sashimi] What arrived with the sashimi was Rishoen Tea Shop's Kabusecha's ``Ohitashi of used tea leaves'' ❗️✨ The scent of tea and the soup stock that oozed out when you chewed it ✨ Tea! I was surprised at how delicious the food turned out to be! The rice is made by Gihei Hachidai and is cooked in an earthenware pot to make it fluffy. You'll have to worry about your thin chopsticks breaking.When you take a bite of the three types of sashimi, you'll say, ``It's delicious!'' and wrinkle your eyebrows.The combination of sea bream and sake tai works like a pickle. Fresh striped horse mackerel and ponzu sauce are refreshing and refreshing! Salmon that can stand up to the punch of Japanese mustard! This is a great dish that will grab your attention from the moment you enter the course! Sachinozen [Fried sweet sea bream scales, bowl of bamboo shoots, ground lotus root] This beautiful bowl is known as the "unfinished bowl" and when you drink just the soup, it thickens and has an amazing aroma of tree buds❗️ You can't believe it smells on your tongue. Yes!? ️ Sometimes fragrant yuzu and fresh bamboo shoots that don't smell! A bowl made by dropping Tempura of fried sweet sea bream scales into the bowl. The scales are crispy! It's fun to contrast with the thick soup✨ Unbelievably delicious. It's so delicious that you forget to drink alcohol.It's so wonderful that it has the meaning of ``there is no right answer to cooking''✨ Sannozen [Sushi] It's beautiful✨If you look closely, it's a fish-shaped bowl decorated with small lotus leaves. Although it is called "sushi", the rice paper used is rice paper!! ️ The combination of red shiso and vinegar gives it a refreshing taste similar to plums, but it also has a strong flavor. The crispy texture of the rice paper and the softness of the low-temperature cooked sea bream. The more you chew, the more you bite into it, the more the dashi soy sauce hits your nose. Oh, it's delicious. . . A gorgeous taste just like French cuisine! Shunozen [Charcoal-grilled duck that grew up eating tea] You will receive authentic French cuisine-style cuisine!! ️ Charcoal-grilled duck served with red miso flavored with black tea and white miso flavored with mustard. The duck is chewy! It's thick and very filling! ️ The red miso is sweet and effectively eliminates the smell of duck and brings out the sweetness of the meat! Gonozen [Grated daikon radish soaked in brown rice tea, served with soy sauce salmon roe] A luxurious chopstick rest! Rikunozen [8 inches of temari sushi and seasonal obanzai] Here, the round bowl has 5 types of temari sushi, 3 types of obanzai, and the store name written in ``hojicha salt''. Well done~✨ Red shrimp with caviar!! ️ Western-style taste! Even though I was eating sushi, I was like, “Are you here for French cuisine food?” The salty taste of Prosciutto and the sweetness of kiwi! Scallops ✖︎ Sea urchin is melty...✨ All the obanzai are comfortingly delicious✨ Kisanozen [instantly smoked abalone and pickles] Fu, wa, wa, wa, wa, wa, wa, waa~ Mugyumgyu chew The flavor of abalone and the aroma of smoked meat lasts a long time! I'm happy, I'm happy, I'm happy, I'm happy, I'm happy! Hmm, hehehehe It was a long time of happiness✨ I was so moved that the child who was eating with me was worried, "Are you going to cry?" The last meal [Miniature garden of dried sweets, fresh sweets, and Western Western confectionery] This is the dish I've had so far. The position is to prepare for the future. When I received it, I couldn't help but let out a loud "Eh!?️" Because it looks exactly like a dry landscape! ️ The white thing is sugar. The stone is chocolate. Feel free to sandwich it in the middle ✨ On top of the monaka, tea leaves are sprinkled around the strained red bean paste like rice balls. What is noteworthy is that the dark tea is delicious! Bittersweet, but light! Needless to say, I added a letter to the Karesansui with a fork and returned the bowl.The drink, Japanese tea [Gokujou Karigankincha], costs 700 yen and can be refilled up to 3 times.It's so mellow! My friend who tried it for the first time was surprised and said, ``Tea is so delicious!?'' ️ I knew how delicious it was at lunch and couldn't help but smile. When you make tea, you should definitely go and take a closer look. ✨ Her movements are so beautiful, it's no exaggeration to call it a tea theme park ✨ Tea Sake wine [frozen matcha white wine] 900 yen I'm addicted to it! After a while, the frozen tea leaves scatter in the glass. The scent is tea, the taste is white wine! Customer service is also attentive and polite. You'll have a great night✨

細道にたたずむ1軒のお店。
白い壁と茶器のマークが目印。
中に入ると息をのむ。
広々とした空間に、和の灯り。
奥の庭には滝が流れている。

ライブ感のあるカウンターでお友達と贅沢ランチ。

【長月セット3900円】
手毬鮨14貫、天麩羅3種、茶碗蒸し、おばんざい3種、日本茶1煎（この日はかりがね茶）ふぃなんせ

【宗田セット】3600円
手毬鮨14貫、日本茶3種飲み比べ
（この日は玉露、かりがね、ほうじ茶）

届きますっ！
出てきただけでテンション上がる！✨
色とりどりな手毬鮨がずらりと並びます。
食べるのもったいないわー

【茶碗蒸し】はシャリ入り‼️
あんとからまってモチモチのお米！
美味すぎる…
柚子の風味がすごい！

さぁ説明書きと照らし合わせながら、この可愛い可愛い手毬鮨を1つ1つ頂きます✨
【鯛】香りがふわっ！柚子味噌が効いてる！菊菜はシャキシャキ。
1つのお鮨の中で表現される質量がすごくて…
1つのお鮨が1品料理のようです✨

【〆鯖】酢橘との相性ばつぐん✨
うまぁー！

【いぶりがっこサーモンカマンベールチーズ】
んんんん！思わず笑顔！✨
いぶりがっこのシャクシャクと香り！
カマンベールチーズのなめらかさ！
これ10個追加！という美味しさです✨

【間八】小さなオクラのシャクシャクとカンパチの柔らかさの対比がたまりません。

【紋甲烏賊】爽やか！と思ったらウニだった！
爽やかなウニってあるのねー✨

【戻り鰹】しんなりと優しい漬けのような鰹に胡麻味噌が効いてる！

【サワラ】はなんと根セロリと！
嫌な香りや苦味は全然しなくて、ただただうまい。

【赤海老】ぷりぷりと生えびっぽい食感に、なんとパクチー
フライドオニオンと相まって、エスニックなお味です！

【太刀魚】はパリパリのレンコンと。

【合鴨生ハム】シャインマスカットが乗っていて、生ハムメロン的なやつ‼️
爽やかで美味しい！✨

【煮穴子】トロける〜！

【天ぷらは卵黄】⁉️
小さなたまごかけご飯やぁ〜！
お口のなかで濃厚な卵の黄身ちゃんがとろ〜りとトロケます！

【いくら】
もはや黙ってまう…
濃厚ないくらが、濃い〜！！！！
ご飯よりいくらの味覚がお口の中を占める‼️

メインの魚より、組み合わせを楽しむ、
一流のお寿司屋さんと同じ楽しみ方✨

おばんざいも少しお味にアクセントがあったり、天ぷらは衣がサクッサクで軽くて美味しい✨

付け合わせのお野菜ですらお出汁がしゅみまくってて美味です

ふぃなんしぇはお上品な抹茶。
甘すぎず、濃すぎず、最高です。

日本茶も目の前で入れてくれるのですが、温度違いで3回楽しめます。
美しい手捌きで淹れられるお茶は和のショータイム。
ホンマに深い味わい。
良いお茶は本当に贅沢な美味しさ✨

お箸は細く、お店のロゴがあしらわれています。
細かいところまでこだわってるお店は間違いない。

何度も話題になってて、京都人には有名なお店ですが、正直ここまでいいとは思わなかった。
想像以上に非日常の良いランチを過ごせます。