Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by 名古屋食べスタグラム(ナゴタベ))
(by 名古屋食べスタグラム(ナゴタベ))
(by mitsu106)
1000円びっくりだけどビビってないフリしたぜ(by おじょう1213)
(by チィッカ)
(by bob1959)
(by bob1959)
(by Crescent)
ドリンクメニュー(by 安倍太郎)
ドリンクメニュー(by 安倍太郎)
Restaurant name |
Nikuryouri Kanae
|
---|---|
Categories | Beef dishes、Yakiniku (BBQ Beef)、Creative |
Phone number (for reservation and inquiry) |
050-3177-2977 |
Reservation Availability |
Reservations available
●お電話は13時以降ですと繋がりやすいです。 |
Address |
京都府京都市中京区上樵木町500-5 アカーザ木屋町 1F |
Transportation |
1 minute walk from Kyoto City Hall Station on the subway 6 minutes walk from Keihan Sanjo Station 202 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料、チャージなし |
Number of seats |
17 Seats ( 9 seats at the counter, 2 tables for 4) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted in the garden. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2018.11.25 |
Remarks |
Japanese only. |
PR for restaurants |
Savor the exquisite Kuroge Wagyu beef, made with exquisite technique
Kanae Meat Cuisine, located along the Takase River just up from Kiyamachi Oike Pond, is marked by a red noren curtain and uses high-quality Japanese black beef from each season, such as Omi beef, Naga
...no beef, and Miyazaki beef, without leaving any leftovers, and is committed to bringing out the maximum flavor of the ingredients. You'll find new appeal in the straightforward meat dishes that make the most of the quality of the ingredients.