Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Skal(Skal)
|
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Categories | Bar、Italian、meat dishes |
Phone number (for reservation and inquiry) |
050-5872-5884 |
Reservation Availability |
Reservations available
※25名以上での貸し切りOK |
Address |
京都府京都市中京区東洞院通三条下ル三文字町200 ミックナカムラビル 1F |
Transportation |
2 minutes walk from Exit 5 of Karasuma Oike Station on the Kyoto Municipal Subway South side of the Central Post Office 268 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010701025441 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
27 Seats ( 15 counter seats, 12 table seats) |
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Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available nearby |
Space/facilities |
Stylish space,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Kids are welcome |
The opening day |
2021.3.3 |
Phone Number |
075-744-6685 |
Remarks |
★We are closed on Mondays, but for a while we will be open on Mondays. |
Saturday at 1:30 p.m. There was only one group of customers at the counter. The kitchen is run by a male owner and two young female staff members. The spicy chicken is expertly grilled on the brick stove in the center of the kitchen. It is cooked over charcoal and has a strong flavor. Adding a little chili sauce made it even more delicious. You can order sparkling wine for +¥300, so I would have added more points if I drank it. I realized later that lunch comes with 3 types of tapas for +¥300. Okay, I'll try ordering it next time. On Saturdays, Sundays, and holidays, last order is 3:30 pm, so if you're late for a movie, you don't have to worry about that. The restaurant is open on Saturdays, Sundays, and holidays, so even after 3:30 pm, the dinner menu is only available.