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A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
[3 minutes walk from Karasuma Station! 】Hori Kotatsu private room seating available! Online reservations are possible for small groups of 2 people or more.
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients
<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
A branch of a famous Chinese Cuisine. Chef Wei's Gyoza / Dumpling and Taiwanese Chinese restaurant "Wei Fan Gyoza / Dumpling"
[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]
What is Izakaya (Japanese-style bar) Apollo Plus?
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
Enjoy Kyo obanzai and Japanese-style meal in a completely renovated Kyoto townhouse! Plenty of local sake in Kyoto! The famous miso stew is exquisite! !
[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people