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The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food