Seafood (Sake & All-You-Can-Drink) in Karasuma Oike Sta.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.

[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults

[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!

5 minutes walk from Karasuma Oike★ Reasonably priced pork shabu-shabu served with dashi broth!! Even healthier with lettuce☆

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal

[3 minutes walk from Karasuma Station] Draft beer from 253 yen, sour from 98 yen, highball from 88 yen - Alcohol is almost at original price!

5 minutes from Sanjo Station - Enjoy authentic Japanese Japanese-style meal and carefully selected alcohol in a casual setting, prepared by a chef who has trained at famous restaurants