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<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults
3 minutes walk from Karasuma Station ◇ Crispy outside! Fluffy inside! Compatibility of our proud Okonomiyaki and beer ◎ Relatively good around 18:00 ◎
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
[3 minutes walk from Karasuma Station! 】Hori Kotatsu private room seating available! Online reservations are possible for small groups of 2 people or more.
5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
◇Kyoto's largest selection of Belgian beers! Kyoto Yanagibaba Rokkaku Belgian Beer Dining◇
Hideaway Italian Cuisine! OK even for one person! Dogs can also be brought along!
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access
[Infectious disease countermeasures in progress] A variety of famous sakes that will tickle the hearts of sake lovers! Enjoy fresh fish and seasonal obanzai for your meal.
≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal