Restaurants (Shochu) in Karasuma Oike Sta.

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes

What is Izakaya (Japanese-style bar) Apollo Plus?

A popular restaurant where you can enjoy the advanced taste of tacos and the latest Mexican cuisine with alcohol.

First store in Kansai ◆ From the famous Xiaolongbao restaurant [Kyoto Dingrou], this is a specialty store of "Grilled Xiaolongbao with Wings" that has long lines!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A Kyoto townhouse in the back of an alley ◆ A fulfilling lunch of Kyoto vegetables and obanzai ◆ At night, friends, couples, and individuals can enjoy the bar at the bar.

4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!

[Directly connected to Karasuma Oike Station! ]Cheap and delicious! A popular Izakaya (Japanese-style bar) in Kyoto ◎All-you-can-drink courses start from 3,300 yen ◆Private rooms available

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!

Enjoy dishes created by world-renowned chefs that bring out the flavors of the four seasons in an open designer space.