Best Yakiniku (Japanese BBQ) (For Business Entertainment & Shochu) in Karasuma Oike Sta.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice

Try the fantastic taste of “Omi Hino Beef”!

At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.

A store directly managed by Yazawa Meat, a meat wholesaler. We deliver the highest quality "Japanese Black Beef" carefully selected from all over the country by our skilled craftsmen.

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.

[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space