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"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
The atmosphere is full of Kyoto atmosphere. Enjoy the finest branded Wagyu Yakiniku (Grilled meat) yakiniku, such as Miyazaki Ozaki beef and Kyoto Hirai beef, in a completely private room.
[3 minutes walk from Kawaramachi Station] Reopened♪ A Bistro bar that uses meat and seasonal ingredients.
~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!