Japanese Cuisine (Stylish) in Kyoto Shiyakusho Mae Sta.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

A blissful moment spent in a space with furniture that gives you a good old rustic warmth...

[1 minute from Kawaramachi Station] All-you-can-eat and drink from 2,900 yen ♪♪ A budget-friendly Izakaya (Japanese-style bar) in Shijo Kiyamachi Umari.

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

Izakaya (Japanese-style bar) Festival where you can enjoy authentic Japanese-style meal prepared by chefs. Just try it once and you'll understand the authentic taste! 《Currently accepting reservations for New Year's party》

Try the fantastic taste of “Omi Hino Beef”!

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

[1 minute walk from Hankyu Kyoto Kawaramachi Station]