Best Washoku (Japanese cuisine) (Takeout) in Kyoto Shiyakusho Mae Sta.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.

Fresh seafood purchased daily and carefully selected shochu from all over the country ◆ Hot pot ◆ Banquets for up to 20 people / Open until 7:00 am!

Online reservation ➖But please call us! We look forward to your call ☆

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

Friday, August 23rd and Saturday, August 24th - Book your private rooms and couple seats early! Courses start from 3,500 yen!

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

You can enjoy the combination of Japanese cuisine and alcohol, which has been flavored for 19 years and makes use of the unique sensibility and texture of the ingredients.