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[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
[2 minutes walk from Kyoto Shiyakusho-mae Station] Enjoy creative Chinese food from Kyoto in an atmosphere-filled Japanese space [Private rooms available]
At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎
Try the fantastic taste of “Omi Hino Beef”!
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.
Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen
A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.