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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
◾️The next reservation will be accepted for November from 11:00 am on September 1st◾️
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆