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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Enjoy dishes that make use of seasonal sake and homemade soup stock in a Japanese space that is perfect for everyday use ◆ Fresh Seafood and Miyamakyo chicken
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
[Private rooms available★3 minutes from the southwest exit of Karasuma Oike] Healthy cuisine prepared by Japanese-style meal chefs
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.