Online reservation
Close
Enjoy innovative cuisine that makes the most of the ingredients, Gelato, and baked goods in a Japanese-style space. Eat-in available.
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.
Warm up with Taiwanese douhua. On Fridays, Saturdays, Sundays and Mondays (lunch only on Mondays), enjoy our signature plate meals made with seasonal vegetables!