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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
[Fully private rooms available] A reasonably priced Izakaya (Japanese-style bar) serving the specialty "Akashiyaki" and a wide variety of side dishes ◆ Great for parties and bringing children too ◎
[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !
Enjoy Japanese-style meal made with carefully selected seasonal ingredients in an selection course. Celebrate important entertainment and anniversaries in a quaint Japanese space
[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
This is a shop where you can enjoy high-quality and rare parts in a homely atmosphere without having to worry about it.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.