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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
[Fully private rooms available] A reasonably priced Izakaya (Japanese-style bar) serving the specialty "Akashiyaki" and a wide variety of side dishes ◆ Great for parties and bringing children too ◎
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.