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Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
A hidden gem in Kawaramachi Sanjo with all-you-can-drink for just 3,300 yen! We've created a full-stomach plan that's perfect for students!
Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!
[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!