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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[5 minutes from Marutamachi Station] Enjoy creative Italian Cuisine cuisine made with fresh ingredients in a casual setting ♪ Perfect for meals and various banquets ◎
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.