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Yakiniku (Japanese BBQ), Tripe in Imperial Palace Area
Oumigyuuyakiniku niku no ryuugi nikukon
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
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- Private rooms
- No smoking at all tables
Karashijukusei Yakiniku Tsutsui
Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight
- Tuesday
- Private rooms
- No smoking at all tables
Kyou No Yakiniku Dokoro Renzou
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
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- Private rooms
- Separated Non-smoking / Heat-not-burn tobacco smoking areas
- All-you-can-drink
Yakiniku Kinoe Kyoto Takoyakushi Ten
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
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- Private rooms
- No smoking at all tables
- All-you-can-drink
Nikuya Oushin
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
- Wednesday
- Private rooms
- Smoking / Non-smoking area separated
