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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[Pontocho] Experience grilling Seafood using a charcoal grill in a quiet setting in the entertainment district [Nobody Knows]
<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.
[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available